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	Provedor de dados AgEcon (2) Autor Maguire, Kelly B. (2) Owens, Nicole N. (2) Simon, Nathalie B. (2) Palavra-chave Organic foods (2) Agribusiness (1) Babyfood (1) Children’s health (1) Demand and Price Analysis (1) Food Consumption/Nutrition/Food Safety (1) Hedonic analysis (1) Risk perceptions (1) Mais... Tipo do documento Journal Article (2) Ano 2006 (1) 2004 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Focus on Babies: A Note on Parental Attitudes and Preferences for Organic Babyfood AgEcon Maguire, Kelly B.; Owens, Nicole N.; Simon, Nathalie B.. The motivation behind purchases of organic foods is not necessarily straightforward. Some individuals may purchase organic foods for health reasons, while others may do so because of concern for the environment. The issue is even more complicated when thinking about babyfood. Because of children’s developing systems, parents and other care givers could be more concerned about the effects of pesticides in conventional foods. However, this issue is relatively unexplored. This study reports results from focus groups with parents of small children regarding their attitudes and preferences, including risk perceptions, toward organic and conventional babyfood. Tipo: Journal Article Palavras-chave: Children’s health; Organic foods; Risk perceptions; Agribusiness; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/62277 The Price Premium for Organic Babyfood: A Hedonic Analysis AgEcon Maguire, Kelly B.; Owens, Nicole N.; Simon, Nathalie B.. The price premium associated with organic babyfood is estimated by applying a hedonic model to price and characteristic data for babyfood products collected in two cities: Raleigh, North Carolina, and San Jose, California. The price per ounce of babyfood is modeled as a function of a number of babyfood and store characteristics. The estimated organic price premium is generally equal to 3 cents to 4 cents per ounce. To the extent this premium reflects consumer willingness to pay to reduce pesticide exposures, it could be used to infer values for reduced dietary exposures to pesticide residues for babies. Tipo: Journal Article Palavras-chave: Babyfood; Hedonic analysis; Organic foods; Demand and Price Analysis. Ano: 2004 URL: http://purl.umn.edu/31144 Registros recuperados: 2 Primeira ... 1 ... Última

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